The story behind the mariscos
Aranda's was built on a few simple promises: keep the seafood fresh, the portions generous, and the welcome real.
Ostioneria Aranda's | Our Story
The name says it all
Ostioneria means oyster house — a word rooted in Mexico's coastal tradition. Aranda's wears it proudly, bringing bold, sun-drenched mariscos straight to Houston's East Side.
The food is the point
Thirty charred shrimp for lunch. Towering Vuelve a la Vida cocktails. Whole mojarra, sizzling brochetas, ceviche bright with lime — Mexican coastal cooking at its most generous.
It starts before the first plate
Before your entrée arrives, the kitchen sends out tangy pickled onions, vibrant green salsa, and warm chips. Small details that tell you everything about how this place cares.
Come as you are, stay for the fiesta
Families, big crews, regulars, first-timers — everyone finds a seat. Live music nights turn dinner into a full-on celebration.
Rooted in Houston, built to last
From Baytown to Houston's East Side, Aranda's is a neighborhood promise: no shortcuts, just authentic mariscos and buen ambiente, every day. Bienvenidos.